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cookie and refresh page to watch video, or click here to open video) About the position At the Department of Design at NTNU we educate designers with an understanding of technology and society
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or PhD project: Develop and optimize microbial hydrolysis of feather and possibly other keratinous materials at different scale (100 mL, 3L, 42L, 100L). Perform vibrational spectroscopy analyses and
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to creating an inclusive working environment. We believe this can be achieved through attracting, developing, and retaining a diverse range of staff from many different backgrounds who have the
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difference? At Nord University, we develop future solutions through education, research, and collaboration with the society around us. Together, we shape the future with roots in the North and our eyes on what
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unable to load from YouTube. Accept cookie and refresh page to watch video, or click here to open video) About the position At the Department of Design at NTNU we educate designers with an understanding
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that are involved in breaking down different feed ingredients. It will also determine natural microbes or enzymes that are especially good at depolymerizing specific ingredients, with the aim of developing microbial
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to the doctoral program. For more information, please see our web site Doctoral degree : PhD in medicine and health sciences - Faculty of Medicine. You will work with In this sub-project we aim to develop and apply
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to create knowledge for a better world. You will find more information about working at NTNU and the application process here. About the position At the Department of Design at NTNU we educate designers with
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, society and nature, and develops innovative, human-centred products, systems and services. The position is based in Trondheim and will be affiliated with Shore Control Lab , a design and human factors
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the development of scientific networks in an international environment of the Göttingen campus and beyond. GAUSS provides the organisational and regulatory umbrella for this programme. It was founded in 2005 by