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- Faculty of Sciences of the University of Porto
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for the development, transformation, and production of extruded formulations of cereals and legumes with innovative claims, from by-products generated in the milling of cereals and the dehydrated fruit industry
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grant that does not confer a degree for a cumulative period of 2 years, consecutive or interpolated; Preferential factors: Experience in Development of and signal conditioning for piezoresistive sensors
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process development, optimization, maintenance, and communication. As a member of the leadership team, responsible for conducting the following activities on behalf of the Financial Aid function: Planning
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degree that promotes the consolidation of their scientific training[1] . Work Plan: The activities to be developed, continuously over 12 months, aim to: (1) Undertake project management duties, including
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structural characterization; magnetic and structural analysis; preliminary experience with finite-element simulations; and experience in developing hardware and software for control and data acquisition as a
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research grant (Master’s Degree), enrolled in PhD or courses that do not confer academic degree, within the framework of project with the reference IDFOOD, financed by European Regional Development Fund
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/valorization processes. Participation in project meetings, particularly those associated with the development of the aforementioned tasks. Data management and analysis. Dissemination of results. Interaction with
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work will be developed in the Department of Physics and Astronomy, Faculty of Sciences of the University of Porto (FCUP), under the guidance of Professor Joao Ventura Grant duration: Initial duration
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using machine learning; Interpretation of soil profiles and moisture maps. Development and validation of digital tools: Support in building georeferenced web interfaces for data visualization
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the development of interactive digital tools or educational platforms (valued but not mandatory); Fluency in English (spoken and written); Experience in international collaborative projects. Work plan and goals