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-disciplinary research team and will be expected to contribute to the overall activities of C-NBS. Your profile The successful candidate must hold a PhD degree and should show strong academic track record
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of root hair infection and root nodule development and a strong background in plant-microbe interactions is expected. Applicants must have a relevant PhD and additional experience from postdoctoral
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a PhD degree in the field of biogeochemistry, physical geography, climate science, ecosystem ecology, or related disciplines. The candidate is expected to have several years of experience as a postdoc
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includes research in solid and fluid mechanics, mechanics of materials, robotics and automation, dynamics and structural mechanics, additive and subtractive manufacturing processes, production engineering
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of Technology, Aarhus University and includes research across the food value chain within the areas of Plant Production Systems, Biofunctional Food, Systems Biology, Food Chemistry and Technology, Food Quality
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environment. Opportunities to work on innovative, high-impact projects The Department of Food Science The Department of Food Science is part of the Faculty of Technology, Aarhus University and includes research
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innovative technology to real-world conservation challenges, working directly with data that informs habitat management and biodiversity protection. Expected start date and duration of employment This is a
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matrices, stochastic differential geometry, stochastic partial differential equations, Malliavin calculus, and related topics in analysis and geometry. Qualifications Applicants should hold a PhD degree in
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formulating and executing own research projects. Applicants should submit: Letter of interest PhD diploma. CV Recommendation letter Contact information For further information about the position, please contact
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scientific journals. Your profile We are searching for a highly motivated candidate who has A PhD in remote sensing, data science, agriculture, environmental sciences or similar Collaborative skills and