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addressed to the Rector of the University of Aveiro; b) Copy of detailed curriculum vitae structured according to the items under point 5; c) Other documents that are relevant for the evaluation
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addressed to the Rector of the University of Aveiro; b) Copy of detailed curriculum vitae structured according to the items under point 5; c) Any other documents that the applicant considers relevant, namely
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point 5; c) Any other documents that the applicant considers relevant, namely for the assessment of the information referred to under no. 2 of Article 5 of the RJEC. 2.3 — The curriculum vitae should
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insect-based oleogels with enhanced nutritional, techno-functional and bioactive properties. Efforts include defining technical and regulatory requirements, optimizing processing methods, and applying
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) Application minute for the competition addressed to the Rector of the University of Aveiro; b) Copy of detailed curriculum vitae structured according to the items under point 5; c) Any other documents
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of development and fabrication of diamond coatings at low temperature on microelectronic devices, synthesis of diffusion barriers, processing of vertically aligned carbon nanotubes and their physical, chemical and
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the following documents: a) Application minute for the competition addressed to the Rector of the University of Aveiro; b) Copy of detailed curriculum vitae structured according to the items under point 5; d) Any
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planning, as described in the I-ReTiS-LeaksD&Op project - Towards Integrated Real-Time and Smart Water Leak Detection and Operation, supported by the Operational Program CENTRO2030, in its FEDER component
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of detailed curriculum vitae structured according to the items under point 5; c) Other documents that are relevant for the evaluation of the qualification in related scientific areas; d) Any other documents
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of detailed curriculum vitae structured according to the items under point 5; c) Any other documents that the applicant considers relevant, namely for the assessment of the information referred to under no. 2