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point 5; c) Other documents that are relevant for the evaluation of the qualification in related scientific areas; d) Any other documents that the applicant considers relevant, namely for the assessment
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January 16 – 30, 2026. After January 30 (23h59 Lisbon time), 2026, applications will not be considered for evaluation. H. Application process Applications must include: Presentation/Motivation letter with
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factors: Previous experience in the construction industry; Previous experience in Building Information Modelling; Previous experience in AI and machine learning; Previous experience in process and facility
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methodology for steel fibre reinforced concrete structures assisted by nonlinear finite element analysis and artificial intelligence tools”, project number 16782, code operation COMPETE2030-FEDER-00796500
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point, from January 20, 2026. until February 3, 2026. (until 5 pm, Lisbon time). Applications are formalized by completing the Application Form https://hr-ucpporto.inqueritos.porto.ucp.pt/782782?lang=en
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for the sustainable processing of agri-residues biomass, under fungal fermentation process, focused on the obtention and characterization of new subtrates/diets rich in proteins and fibres for the development of high
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of the contract. 4.1. General admission requirements are those defined in point 4. For the purpose of determining the appropriate profile for the activity to be developed, the following are special requirements: a
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, supported by the budget of the ProfitWave project – New PASTEURIZATION technologies for fruit juice, operation no. 17309, project code 11.36, Department of Physics/i3N of the University of Aveiro, funded by
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of the established requirements shall be excluded from this competition procedure. In case of doubt, the selection board may require any candidate to produce evidence of her/his statements. The selection board may
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are those defined in point 4. For the purpose of determining the appropriate profile for the activity to be developed, the following are special requirements: a) proven experience in the scientific area of