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contribute to the excellence of our academic community. Independently performs a wide range of research activities in the Department of Anthropology’s Paleolithic Technology Laboratory. These may include, but
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specified by the Principal Investigator. Additional information about the Job: The Department of Environmental Sciences at Emory University is seeking an independent and highly motivated postdoctoral
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specified by the Principal Investigator. PREFERRED QUALIFICATIONS: Experience with Protein expression and purification, Protein biophysical chemistry, X-ray crystallography and structural biology. Mammalian
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, Biostatistics, Computer Science, Economics, or a related quantitative field. Strong background in causal inference, statistical methodology, or machine learning. Experience with nonparametric or semiparametric
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specified by the Principal Investigator. Additional Information about the Job: A post-doctoral position is immediately available in the lab of Dr. Yana Bromberg, in the departments of Biology and Computer Science
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for molecular biology/genetics and/or immunology. 2. Preference to applicants who are finishing graduate school or have less than 2 years of postdoctoral experience. 3. Candidates are expected to be able to work
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with their contact information. Collaborate. Innovate. Serve. These three simple words capture what we do at EPC to help advance science and improve the health and well-being of humans and non-human
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references - Representative publication (can be a preprint or in prep) Required skills/qualifications: - A PhD (by start of employment) in Psychology, Neuroscience, Biomedical Engineering, Cognitive Science
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activities PREFERRED QUALIFICATIONS: Ph.D. in neuroscience, molecular biology, genetics, or a related field Strong background in molecular or cellular neurobiology, RNA biology, or related areas Experience
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. The infrastructure to support this research is provided through the NIH-funded Bionutrition Unit of the Emory University Georgia CTSA Clinical Research Centers (GCRC), which offers state-of-the-art nutritional science