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Field
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Description Marine algae sequester vast amounts of carbon in the ocean, yet the molecular mechanisms that allow this carbon to be stored for centuries remain poorly understood. This PhD project asks a
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study programme Offer of dissertation topics: Aquatic Ecology Diversity dynamics across climates Ecology of snow algae Evolutionary adaptations in gobies Morphological and Genetic Diversity of Selected
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aims to provide new targets for bioengineering crops, algae, and other photosynthetic organisms to improve their photosynthesis efficiency and enhance their resistance to environmental stresses while
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& Abilities: Basic Laboratory Techniques that include but not limited to Daphnia culture and maintenance, algae culture and maintenance, maintenance and initiation of generational cultures, making growth media
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CIIMAR - Interdisciplinary Center of Marine and Environmental Research - Uporto | Portugal | 6 days ago
organisms (e.g., algae, macrophytes, crustaceans, fish, bacteria) – 15% B3. Experience in preparing solutions, media, artificial soils, elutriates, and maintaining cultures/organisms – 5% C) Experience in sub
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School of Agriculture and Food Science. As part of the Horizon Europe-funded SMACC+ (Sustainable Microalgae and Cyanobacteria-Based Bioactive Compounds for Cosmeceuticals and Nutraceuticals), UCD seeks
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of various regenerative agricultural/processing techniques and production/processing inputs (e.g., organic, hydroponics, algae treatment, fertilizer treatment, etc.) on the nutritional value of food; and/or 2
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and production/processing inputs (e.g., organic, hydroponics, algae treatment, fertilizer treatment, etc.) on the nutritional value of food; and/or 2) consumer preferences and nutrition quality
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understanding, anticipating, and managing risks posed by harmful algae to seafood production, public health, and consumer confidence. The successful applicant will have a PhD and demonstrated expertise in seafood
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combines laboratory experiments with measurements in natural marine habitats. The focus is on the interactions between algae, bacteria, fungi and their glycans and proteins, examined at an atomic level in