182 web-developer-"https:"-"https:"-"https:"-"Institut-Agro-Rennes-Angers" positions at Zintellect
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to join a collaborative project with interdisciplinary research that focuses on developing mesenchymal stromal cell-derived extracellular vesicles (MSC-EVs) as a novel therapeutic approach for systemic
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Army Research Directorate (ARD) focuses on exploiting concept development, discovery, technology development, and transition of the most promising disruptive science and technology to deliver to the Army
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. The Biologics Development Module (BDM) is a unique applied research laboratory space within NBAF tasked with the mission of transitioning research developments into products. The BDM operates at a BSL-2 level of
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on developing methods for the genetic engineering of grapevine (Vitis vinifera) and potentially other plants with the goal of generating plant varieties with novel desirable traits. Combinations of tissue culture
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or the impact of pest species affecting livestock. Research Project: Black flies develop in flowing water and can be pests of vertebrates through their blood-feeding behavior. Current evidence indicates
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, including the development of novel diagnostics, drug treatments, and vaccines for controlling Theileria orientalis in cattle and Theileria equi and Theileria haneyi in horses. The project is conducted
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two research centers: The Operations Research Center (ORCEN) and the Systems Design and Analysis Center (SDAC). The department partners with Army, DoD, government, and industry organizations to develop
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of the agency is to provide global leadership in agricultural discoveries through scientific excellence. Research Project: This research focuses on the hybridization of potato plants to develop new varieties
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phenotypic factors of emerging and/or persistent Salmonella outbreak isolates, and the development of antibiotic alternatives that will benefit food safety and public health. A major emphasis for this research
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businesses to develop new technologies that enhance the nutritional and functional qualities of plant-derived foods and to develop novel methods to detect contaminants and contents in foods that affect food