73 security-"https:"-"https:"-"https:"-"https:"-"Brunel-University-London" positions at Zintellect
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of extreme weather on crop production, land suitability assessment, food security, on-farm resource management, and farmer competitiveness. Research Project: Students will participate in seasonal controlled
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Project: Aflatoxin, a mycotoxin produced by Aspergillus flavus and closely related fungi, contaminates crops and is a threat to food and feed safety. The overall research goal of the lab is to develop
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; regulation of genetically engineered crops and animal welfare; and protection of public health and safety as well as natural resources that are vulnerable to invasive pests and pathogens. The U.S. Department
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the use of tools such as GraphPad Prism, ImageJ, and Microsoft Excel, is helpful. Security Clearance You must have, or be eligible to obtain and maintain, a security clearance for the duration of your
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, emphasizing laboratory safety and compliance. Data Documentation and Record-Keeping: The participant will develop skills in maintaining accurate records using a laboratory notebook, learning best practices
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include information on the opportunity to which you have applied, as well as a secure link to submit a recommendation for you for this application. If you ask the same person to submit a recommendation for
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] - ORISE Recommendation Request - [your email]", from Zintellect@orau.org. This email will include information on the opportunity to which you have applied, as well as a secure link to submit a
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of the safety and efficacy of these candidate vaccines within BSL-2 animal facilities. Learning Objectives: The participant will gain advanced technical expertise in synthetic biology and the genetic manipulation
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food products. This research will seek to improve the nutritional security of both domestic and food systems for the essential micronutrient iron. To do so, the project will utilize techniques from plant
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technologist. They will take part in the research and analysis of protein extraction and characterization in relation to food quality and safety. Learning Objectives: The participant will learn to incorporate