185 web-development-"https:"-"https:"-"https:"-"Linnaeus-University" positions at Zintellect
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soybean genetic resource and breeding challenges. Gain hands-on experience with mobile and drone-based phenotypic data collection and quality control workflows. Develop skills in data integration
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critical problems in agriculture and watershed management to develop innovative solutions which increase the efficiency of agriculture systems and reduce environmental risk. Transdisciplinary teams address
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Description The U.S. Army Engineer Research and Development Center's Coastal & Hydraulics Laboratory (CHL) performs research on ocean, estuarine, riverine, and watershed systems in support of the U.S. Army
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the development of the next generation of Quantum Information Scientists. The LQC established the Professional Development in QIS (LQC-PDQ) Program to provide an opportunity for researchers and professionals
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initiative are encouraged, research directions will be developed in consultation with the mentor to ensure feasibility and alignment with program objectives. The successful candidate will publish research and
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on-going applied research and development projects in the areas of Environmental Health, Engineering, Biological Sciences, Public Health, Occupational and Environmental Health, Industrial Hygiene
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offering a graduate research fellowship at the Combat Capabilities Development Command – Chemical Biological Center (DEVCOM-CBC). As a research fellow, you will join a community of scientists to support our
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Bioproducts Innovation (CABBI) Bioenergy Research Center. CABBI's mission is to develop efficient ways to grow bioenergy crops, transform biomass into valuable chemicals, and market the resulting biofuels and
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asphalt binders in new pavements. Under the guidance of a mentor, the participant will participate in the development and optimization of chemical processes to improve the performance of biobased additive
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businesses to develop new technologies to enhance the nutritional and functional qualities of plant-derived foods. Their research also values ingredients from novel food sources and agricultural by-products