281 programming-"https:"-"Ikerbasque---Basque-Foundation-for-Science" "https:" "https:" positions at Washington State University
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Safety Program team to support WSU research and teaching with radioactive materials and radiation-producing machines. The Radiation Safety Program team maintains the Washington State Broadscope license and
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- Extension Coordinator Business Title: Skagit County 4-H Program Coordinator Employee Type: Admin. Professional (+) (Fixed Term) Position Details: The Opportunity: As the Skagit County 4‑H Program Coordinator
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and assist during examination, diagnostic procedures, induction, anesthesia, surgery and recovery of live animals in the CVM professional degree program laboratory teaching unit. Will also assist with
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- Program Assistant Business Title: Registered Student Organizations Program Assistant Employee Type: Classified Position Details: The Opportunity: As the Program Assistant, you will have extensive
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Educational Affairs on the WSU Spokane Regional Campus. The Associate Dean for Undergraduate Medical Education (ADUME) integrates oversight of both curriculum and assessment within the MD program, ensuring
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Department/College/Area/ Campus - https://creamery.wsu.edu/ Area/College: College of Agricultural, Human and Natural Resources Sciences (CAHNRS) Department Name: Creamery Location: Pullman, WA Application
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for this position is the Department of Plant Pathology (https://plantpath.wsu.edu/), which offers one of the most comprehensive plant pathology programs in the country. Faculty are engaged in a wide range of
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State University More Jobs from This Employer https://main.hercjobs.org/jobs/22095344/wsu-roar-program-outreach-coordinator Return to Search Results
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information regarding the hiring incentive payment program can be located on the HRS website: Hiring Incentive - Human Resource Services, Washington State University (wsu.edu) . This posting is to fill multiple
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research position to begin December 1, 2025 (or as negotiated), at the WSU Pullman campus. The successful applicant will develop a nationally recognized and regionally relevant program focused on Meat