366 engineering-computation-"https:"-"https:"-"https:"-"https:"-"Fraunhofer-Gesellschaft" positions at Villanova University
Sort by
Refine Your Search
-
Listed
-
Category
-
Program
-
Field
-
Campus Recreation announcements. Enforce all facility and program policies. Perform miscellaneous duties as assigned. Requirements: Additional Information: Please only submit your availability form
-
kettles and slicers, etc. Computer skills required Preferred Qualifications: Formal Education Bachelor’s degree in hospitality or culinary field. Physical Requirements and/or Unusual Work Hours: Tools
-
burners, Anliker (Vegetable prep machine), broilers, large batch kettles and slicers, etc. Computer skills required. Preferred Qualifications: Formal Education Bachelor’s degree in hospitality or culinary
-
ovens, induction burners, Anliker (Vegetable prep machine), broilers, large batch kettles and slicers, etc. Computer skills required. Preferred Qualifications: Formal Education Bachelor’s degree in
-
Qualifications: Advanced degree in computer science, software engineering or a closely related discipline is required and/or experience suitable for course instruction. Preferred Qualifications: Physical
-
the creation and organization of information resources to support collections. Tasks may include: production of digital content for the Digital Library using computer, scanner, digital camera, and specialized
-
project Requirements: · Experience using computer systems · Programming and coding an asset · Experience working with H5P, YouTube, MS Office, Adobe Acrobat and asset · 2-4 hours per week for a total of 20
-
) training before or upon hire. Completion of Responsible Conduct of Research (RCR) training, as applicable to the role. Proficiency in computer literacy, including the ability to use standard office software
-
such as reading, scribing, and assistive technology when needed. Monitor traffic in LSS reception area to direct students to the proctoring room, print and scan exams, and troubleshoot any issues that arise
-
dining initiatives, and represent the dining program professionally within the university community. Specific Job Knowledge (e.g., knowledge of principles and procedures related to field and area