21 professor-computer-science-"https:" "https:" "https:" "https:" positions at University of Porto
Sort by
Refine Your Search
-
a EU programme Is the Job related to staff position within a Research Infrastructure? No Offer Description Universidade do Porto Notice N.º 217/2026 Professor José Manuel Pereira Dias de Castro Lopes
-
dissemination activities, particularly in the context of promoting scientific practices, considered most relevant by the candidate (5%) TVC 2: Science, technology and innovation programme management activities (5
-
Application Deadline 13 Mar 2026 - 23:59 (Europe/Lisbon) Country Portugal Type of Contract Temporary Job Status Full-time Hours Per Week 35 Is the job funded through the EU Research Framework Programme? Not
-
Framework Programme? Not funded by a EU programme Is the Job related to staff position within a Research Infrastructure? No Offer Description University of Porto Public Notice No. 1/2026 Professor José Manuel
-
to enroll in a master's program in Social Sciences and Humanities, or be enrolled in a non-degree-granting course integrated into the educational project of a higher education institution, developed in
-
-UP) - (EMPLOYMENT CONTRACT FOR AN UNCERTAIN TERM) Preamble By order of the Director of the School of Medicine and Biomedical Sciences of the University of Porto, Professor Doutor Henrique Cyrne
-
BIOMEDICAL SCIENCES (ICBAS-UP) - (EMPLOYMENT CONTRACT FOR AN UNCERTAIN TERM) Preamble By order of the Director of the School of Medicine and Biomedical Sciences, Professor Doutor Henrique Cyrne Carvalho
-
OF MEDICINE AND BIOMEDICAL SCIENCES (ICBAS-UP) - (EMPLOYMENT CONTRACT FOR AN UNCERTAIN TERM) Preamble By order of the Director of the School of Medicine and Biomedical Sciences , Professor Doutor Henrique Cyrne
-
Professor, Faculty of Pharmacy, University of Porto; Alternate members: 1st substitute member: Dr.Luís Miguel Soares Ribeiro Leite da Cunha, Associate Professor with Aggregation, Faculty of Sciences
-
Antunes (Associate Professor with Habilitation at the Faculty of Nutrition and Food Sciences of the University of Porto) and Prof. Doutora Carla Alexandra Novais de Oliveira e Silva (Assistant Professor