117 information-security "https:" "https:" "https:" positions at University of Oklahoma
Sort by
Refine Your Search
-
consumption and other food service records. Operates a variety of manual and/or automatic kitchen equipment such as ovens, grills, mixers, slicers, etc. Handles operational readiness and safety of equipment and
-
, including major initiatives such as The Big Event and the Lead Team Assist students with identifying and securing on- and off‑campus volunteer opportunities. Assessment, Data, & Reporting: Create and assess
-
are informed of and adhere to health and safety practices associated with assigned tasks. Will complete clerical duties to include payroll, time and attendance reviews. Will complete essential human resources
-
confidential data and information according to guidelines Manages and designs the reporting environment, including data sources, security, and metadata Supports the data warehouse in identifying and revising
-
based on business needs, but most often Monday-Friday, and home football gamedays. Position is essential and may be required to work during campus closures. Work Type: Onsite Salary Range: Targeted salary
-
relevant software tools for efficient data management. Troubleshoot and resolve data entry issues promptly. Data Collection, Maintenance, and Security (20%): Ensure secure storage of data to maintain
-
to the Editorial Director, the Acquisitions Coordinator (AC) is a key member of the acquisitions team and performs essential tasks for the book publishing program at the University of Oklahoma Press. The AC will
-
. This role is responsible for maximizing revenue generation and utilization of athletics facilities through proactive sales, relationship development, and policy leadership. The Associate Director exercises
-
Conduct About the Opportunity: The University of Oklahoma (OU) is committed to providing the best possible educational experience for our students through excellence in teaching, research, and creative
-
and/or automatic kitchen equipment such as ovens, grills, mixers, slicers, etc. Handles operational readiness and safety of equipment and supplies Adheres to university and Health Department quality