850 information-security "https:" "https:" "https:" "https:" "https:" "U.S" positions at University of Oklahoma
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impact in the lives of Oklahomans, join us at the Center for Public Management (CPM) because that is what we do daily. CPM is a department within the College of Continuing Education at the University
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golf course maintenance equipment and tools correctly and safely as directed by his/her supervisor. Ensures that the assigned equipment being used is working at all times; refills fuel daily; cleans
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Center Manager helps oversee the daily operations of the testing center, ensuring exams are administered securely, efficiently, and in compliance with institutional and external regulations. This role
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Letter Job Description --- The Director of Volleyball Operations & Technical Coordinator at the University of Oklahoma is a key support role for the OU volleyball program. Reporting to the Head Volleyball
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state owned motor vehicle, to include but not limited to inspecting the vehicle for engine oil, and brake pressure. Informs central mail supervisor of any deficiencies. Performs various duties as needed
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Michael F. Price College of Business at the University of Oklahoma is committed to developing ethical, innovative business leaders who make a positive impact in their organizations and communities. With
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to explore career communities, secure experiential and professional opportunities, and successfully transition from college to career. In alignment with the Career Center’s Career Everywhere initiative
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to work during the summer. You must be available from May 16, 2026 - July 24, 2026. This is a summer only position. Summer Camp Front Office Clerk II This position typically works 30-39 hours per week, with
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, this is a working management position and employee will be expected to make food items, serve items and operate cash register. Required duties also include cash handling, credit/debit card handling, and the
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is responsible for supervising, training and evaluating assigned personnel, most often focusing on the unique restaurant concepts/service areas in the front of house. They will determine work