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analytical equipment. Experience with basic word processing and use of spreadsheets. Basic understanding of chemistry and laboratory procedures. Preferred Qualifications The following qualifications
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Required Qualifications Bachelor’s degree in Health physics, physics, chemistry, biochemistry, biology, toxicology, industrial hygiene, engineering, or similar science or combination of education and/or
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, veteran status, marital status, and/or political affiliation. Seehttps://www.unl.edu/equity/notice-nondiscrimination . Minimum Required Qualifications Ph.D. in Food Science, Chemistry, Physics, Food
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