Sort by
Refine Your Search
-
Listed
-
Category
-
Program
-
Field
-
staff regarding essential issues to appropriate staff members: i.e. production problems, sanitation, quality issues, health and safety issues, and maintenance issues. Why Work at Michigan? Earn a Living
-
Participant Safety Considerations Investigational Products Development and Regulation Clinical Study Operations (GCPs) Study and Site Management Data Management and Informatics Leadership and Professionalism
-
will perform basic patient care and specific duties which promote clinical care, safety, and comfort of the adult and pediatric patient in the PES. Is accountable for all patient care rendered, adhering
-
to all providers and clinical staff, as well as assist nurses with patient concerns/issues/questions. ? Adhere to regulatory and compliance requirements to assure patient safety ? Participation
-
control, security, and lighting controls, into the building automation platform as directed. Sustainment, Repair, and Maintenance: Utilize fault detection and diagnostics software solutions to improve
-
, The University of Michigan offers a comprehensive benefits package to help you stay well, protect yourself and your family, and plan for a secure future. Benefits include: Generous time off A retirement plan that
-
hiring teams across the Ann Arbor campus. You'll work with departments to attract and secure top talent, offering strategic support through the full recruitment process. You'll help ensure that hiring
-
model and infrastructure, with a focus on scalable, secure, and interoperable solutions. Designs advanced workflows for extracting, transforming, and loading (ETL) clinical data utilizing FHIR protocols
-
secure future. Responsibilities* About The Job We work with other LSA Technology Services teams, technology teams across campus, and directly with faculty, researchers, and administrators. This team
-
instructions. Ability to work a flexible schedule that may include weekends & holidays. Ability to understand and implement OSEH and HACCP physical and food safety standards and use resources responsibly, and