180 information-security "https:" "https:" "https:" "https:" "https:" "University of Cambridge" positions at University of Delaware
Sort by
Refine Your Search
-
Listed
-
Category
-
Field
-
Environment (CEOE) information technology (IT) services provides instructional, desktop, server and user computing support to faculty, staff and students in CEOE. The College has equipment and personnel in
-
Hall houses the Center for Counseling and Student Development (CCSD), Student Wellness and Health Promotion (SWHP). Warner Hall is located next to Laurel Hall, where Student Health Services (SHS) is
-
Classroom Teacher, helps to conduct the educational program of the Early Learning Center (ELC). The principal emphasis is on providing support to the classroom teacher in implementing an educational program
-
OF DUTIES: Under general supervision, performs routine building cleaning tasks and related work as required. DISTINGUISHING FEATURES OF THE CLASSIFICATION: This is routine manual work that follows established
-
modern agricultural machinery, digital control systems, and field data collection technologies. The Assistant Farm Manager will also support educational programs, safety compliance, and staff development
-
Regulatory Affairs works directly with and under the direct supervision of the Director of Research Security in the Research Office to analyze and help resolve research-related issues with the goal
-
for Cooperative Extension and supports and implements the land-grant mission of The University of Delaware. The individual is responsible for the leadership and statewide coordination of programs
-
faculty position in human relations administration to begin Fall 2026 at the rank of assistant or associate professor. This is a full-time, non-tenure track, nine-month academic year position. As a
-
at UD? In addition to salary, our Total Rewards benefits and Compensation Estimator give you a clear view of the complete package. PAY GRADE: 30E CONTEXT OF THE JOB: Cooperative Extension is an outreach
-
the disciplines of food safety (microbiology), food chemistry and engineering, and food processing and sensory analysis. The department is highly collaborative across college, department, and institutional lines