226 information-security "https:" "https:" "https:" "https:" "https:" positions at University of California Davis
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Analysis & Support 15% - Training & Documentation 10% - Compliance & Security Department Overview The School of Veterinary Medicine Information Technology group (SVM-IT) provides comprehensive information
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Time Add to My Favorite Jobs Email this Job Job Summary The purpose of the Department of Pathology is to provide high quality patient/physician services, to maintain excellence of our educational
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EH&S Systemwide Healthcare Safety Director, the Center of Excellence— Systemwide Regulated Waste Management serves as the University of California’s subject matter expert and systemwide program leader
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to product storage, distribution methods, product security, receiving goods, selling goods, crediting returns, product integrity for patient use and product substitutions as it relates to clinical inventory
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collaboration space within the Aggie Square Health Pavilion, co-located with partner programs in biomedical engineering, data science, and health informatics. The facility includes secure, high-performance
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contributes to the planning, recruitment and training of new personnel within the University guidelines. It includes monitoring the facilities for patient and staff safety. It contributes to planning and
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Time Part Time Add to My Favorite Jobs Email this Job Job Summary The Med Center Cook (Per Diem) is responsible for the timely preparation of food items according to recipe specifications in a clean
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. Knowledge of administrative and business policies and procedures affecting purchasing, payroll, travel, and confidentiality of records and information. Ability to work independently, but must attend monthly
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and/or certification if required of the position Any Ammonia certification and/or related OSHA safety training. Required to hold a valid California driver's license, have a driving record that is in
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short time, computers, and e-mail. Strong communication skills to interpret policies and convey information clearly to both staff and customers. Knowledge of regulations, inspections, safety procedures