216 information-security "https:" "https:" "https:" "https:" "https:" positions at University of California Davis
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industrial hygiene and occupational safety programs. Industrial hygiene oversight is focused on research spaces and construction/renovation risk management but can extend to any area of UCDH. Provide oversight
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while maintaining a high level of work performance. Ability to maintain the security of confidential information, exercise judgment, tact and discretion in handling sensitive or confidential information
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/Part Time Full Time Add to My Favorite Jobs Email this Job Job Summary This position is responsible for user systems and network support to faculty, residents, and staff within the Department
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Analysis & Support 15% - Training & Documentation 10% - Compliance & Security Department Overview The School of Veterinary Medicine Information Technology group (SVM-IT) provides comprehensive information
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Time Add to My Favorite Jobs Email this Job Job Summary The purpose of the Department of Pathology is to provide high quality patient/physician services, to maintain excellence of our educational
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EH&S Systemwide Healthcare Safety Director, the Center of Excellence— Systemwide Regulated Waste Management serves as the University of California’s subject matter expert and systemwide program leader
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to product storage, distribution methods, product security, receiving goods, selling goods, crediting returns, product integrity for patient use and product substitutions as it relates to clinical inventory
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collaboration space within the Aggie Square Health Pavilion, co-located with partner programs in biomedical engineering, data science, and health informatics. The facility includes secure, high-performance
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contributes to the planning, recruitment and training of new personnel within the University guidelines. It includes monitoring the facilities for patient and staff safety. It contributes to planning and
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Time Part Time Add to My Favorite Jobs Email this Job Job Summary The Med Center Cook (Per Diem) is responsible for the timely preparation of food items according to recipe specifications in a clean