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) under QUIPACK – Food value chain intelligence and integrative design for the development and implementation of innovative food packaging according to bioeconomic sustainability criteria, PRIMA/0002/2023
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of the University of Aveiro. 6. Work plan: The work plan includes a systematic review of the state of the art on automation tecnologies in quality management systems for medical devices; analysis of existing
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no. 123/2019, of August 28th, and also the provisions of article 9 of the Scientific Research Grant Regulations of the University of Aveiro. 6. Work plan: The work plan includes conducting systematic
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: 1. Scientific Area: Biotechnology, Chemical Engineering, Chemistry, Biochemistry or related areas. 2. Financing Source European Union's Horizon Europe research and innovation programme under grant
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Grant Regulations of the Foundation for Science and Technology. 6. Work plan: The fellow will investigate the regulation during development of a pioneer factor that is important for controlling
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of Aveiro. 6. Work plan: The objective is to develop sustainable colorimetric sensors produced from natural materials (anthocyanins, curcumin, chitosan, and starch) that are sensitive to pH variations
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Decree-Law no. 123/2019, of August 28th, as well as nos. 1 and 2 of article 6 of the Research Grant Regulations of the Foundation for Science and Technology. 6. Work plan: Characterization
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programme Is the Job related to staff position within a Research Infrastructure? No Offer Description PT version link: http://uaonline.ua.pt/detail.asp?c=95960 A tender is hereby opened for the award of one
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9 of the Scientific Research Grant Regulations of the University of Aveiro. 6. Work plan: Activities 3 and 4. Development and optimization of luminescent materials and multifunctional LEDs, exploring
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, Environmental Economics and Policies or affiliated area. 2. Financing Source European Union (EU) Horizon Europe research and innovation programme under grant agreement no. 101213138. 1 3. Admission Requirements