158 information-security "https:" "https:" "https:" "https:" "https:" "Dr" "Robert Gordon University" positions at Ulster University
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) is essential for health, development, and wellbeing, but children with SEN are less active than their peers without SEN and less likely to take part in physical activities. These gaps tend to widen as
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information: Effects of mode tailoring on information processing outcomes. European Journal of Health Communication, 1(1), pp.30-54. DOI: https://doi.org/10.47368/ejhc.2020.003 Jimenez, J., Del Rio, A., Berman
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Apply and key information This project is funded by: Department for the Economy (DfE) Summary This PhD examines the historical and contemporary development of Donegal Yarns, one of the last
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Apply and key information This project is funded by: North South Research Programme (NSRP), funded through the Shared Island Fund Summary Applications are invited by Ulster University for a PhD in
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Summary Air pollution is often seen as an outdoor issue, yet we spend 80-90% of our time indoors, where surprisingly, air quality can be of lower quality - contributing to respiratory diseases
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Apply and key information This project is funded by: Department for the Economy (DfE) Summary Enterococci, while part of a normal healthy microbiome, can also be significant human pathogens with
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Summary Childhood myopia is rising globally, with onset occurring at progressively younger ages. Early-onset myopia is associated with higher refractive errors and an increased lifetime risk of
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Summary This is a Collaborative project with the Northern Ireland Anti Poverty Network (NIAPN). NIAPN will actively support the PhD researcher by helping to identify networks to engage and recruit
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manufacturing. Specifically, this project explores the use of artificial intelligence to optimise the design of quantum computing hardware. Specifically, it will involve the development of advanced optimisation
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and iron status in women of reproductive age: Data from the UK National Diet and Nutrition Survey (NDNS) 2008–2019. The Journal of Nutrition, 154(10), 3048–3059. https://doi.org/10.1016/j.jnut