75 systems-science-"https:" "https:" "https:" "https:" "UCL" "UCL" "UCL" "UCL" positions at UNIVERSITY OF HELSINKI
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of Kyung Min Lee , the Head of DNA Laboratory and University Researcher. This position is part of Lee’s four-year Academy Project, funded by the Research Council of Finland. The successful candidate is
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20 Jan 2026 Job Information Organisation/Company UNIVERSITY OF HELSINKI Research Field Biological sciences Researcher Profile Recognised Researcher (R2) Established Researcher (R3) Application
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7 Mar 2026 Job Information Organisation/Company UNIVERSITY OF HELSINKI Research Field Juridical sciences Researcher Profile Recognised Researcher (R2) First Stage Researcher (R1) Application
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23 Jan 2026 Job Information Organisation/Company UNIVERSITY OF HELSINKI Research Field Environmental science Researcher Profile Recognised Researcher (R2) First Stage Researcher (R1) Application
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24 Mar 2026 Job Information Organisation/Company UNIVERSITY OF HELSINKI Research Field Political sciences Researcher Profile Recognised Researcher (R2) First Stage Researcher (R1) Application
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24 Mar 2026 Job Information Organisation/Company UNIVERSITY OF HELSINKI Research Field Political sciences Researcher Profile Recognised Researcher (R2) First Stage Researcher (R1) Application
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for Science. The starting gross salary for the position ranges from 3820 to 3952 EUR per month, depending on experience and qualifications. The appointee is also expected to contribute to teaching, which is
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on the development of environmentally sustainable technologies for farming and food production. A strong emphasis is on technology innovation and sustainability by taking into account the interaction between
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University of Helsinki as an employer and Faculty of Biological and Environmental Sciences Departments? Learn more: https://www.helsinki.fi/en/about-us/careers https://www.helsinki.fi/en/faculty-biological-and
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chemistry, food technology and nutrition. Research objectives The primary objective of the PhD project is to investigate the availability of niacin in plant-based foods, with a particular focus on legume