67 security-"https:" "https:" "https:" "https:" "UCL" "UCL" "UCL" "UCL" positions at UNIVERSITY OF HELSINKI
Sort by
Refine Your Search
-
Listed
-
Category
-
Program
-
Field
-
impacts stem cell fitness and the physiological importance of this process remains unsolved. Laboratory website: http://lengefeldlab.com/ The position This position includes several responsibilities
-
field, and be recognised as having a significant influence on their field. For more information on the tenure track model and the assessment criteria, please see https://www.helsinki.fi/en/about-us
-
academic merits in Peace and Conflict Studies and Critical Security Studies. The position is linked to the international MA programme Societal Security, a two-year master’s programme focusing on the complex
-
cooperation (https://www.helsinki.fi/en/about-us/careers/why-university-helsinki ). The salary for the position will be based on levels 5–7 of the job requirement scheme for teaching and research staff in
-
Requirements for language skills Holders of teaching and research positions at Finnish universities must be proficient in the language of teaching, either Finnish or Swedish. Further information https
-
the research environment: Faculty of Agriculture and Forestry, University of Helsinki https://www.helsinki.fi/en/faculty-agriculture-and-forestry Viikki Campus https://www.helsinki.fi/en/about-us
-
maybe provided containing the above documents and information. For more detailed instructions, see https://www.helsinki.fi/en/about-us/careers/open-positions/instructions-applicants-teaching-and-research
-
facilities, and opportunities for professional development (https://www.helsinki.fi/en/about-us/careers ). YOUR PROFILE PhD in biology, mathematics, or a related field Strong background in mathematical
-
scholarship focused on the available niacin in plant-based foods. You will join the research group “Food quality and safety: lipids, vitamins and other bioactive compounds” and work across the fields of food
-
scholarship focused on choline in plant-based foods. You will join the research group “Food quality and safety: lipids, vitamins and other bioactive compounds” and work across the fields of food chemistry, food