79 information-security "https:" "https:" "https:" "https:" "EFSA European Food Safety Authority" positions at UNIVERSITY OF HELSINKI
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Swedish language proficiency requirement. More information: Instructions for applicants of teaching and research positions | University of Helsinki and https://www.finlex.fi/fi/laki/alkup/2009/20090770
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-us . What we offer The Faculty of Educational Sciences (https://www.helsinki.fi/en/faculty-educational-sciences ) is a dynamic, inspiring and international environment for staff and students with a
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motivated and skilled research engineer to strengthen the technical capabilities of the Optics of Photosynthesis Laboratory (OPL) (https://blogs.helsinki.fi/optics-of-photosynthesis/ ) and to support the
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and supports researchers within its units and partner faculties. In 2019 HiLIFE has a staff of 600 and a budget of 59 M€. For more information on the Institute, please visit https://www.helsinki.fi/en
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recognised as having a significant influence on their field. For more information on the tenure track model and the assessment criteria, please see https://www.helsinki.fi/en/about-us/careers/academic-careers
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at the University of Helsinki is looking for highly skilled and motivated applicants for a PhD scholarship focused on choline in plant-based foods. You will join the research group “Food quality and safety: lipids
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information on the Institute, please visit https://www.helsinki.fi/en/helsinki-institute-of-life-science Why Finland? Finland is a member of the EU, has high quality free schooling (also in English), generous
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safety: lipids, vitamins and other bioactive compounds” and work across the fields of food chemistry, food technology and nutrition. Research objectives The primary objective of the PhD project is to
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field, and be recognised as having a significant influence on their field. For more information on the tenure track model and the assessment criteria, please see https://www.helsinki.fi/en/about-us
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for research-based knowledge on food, diets and their health effects as well as the special needs of different consumer groups is growing. https://www.helsinki.fi/en/faculty-agriculture-and-forestry/research