59 Engineering-"https:" "https:" "https:" "UCL" "UCL" "UCL" positions at UNIVERSITY OF HELSINKI
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field, and be recognised as having a significant influence on their field. For more information on the tenure track model and the assessment criteria, please see https://www.helsinki.fi/en/about-us
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. The University of Helsinki has signed the Declaration on Research Assessment (DORA, https://sfdora.org ) and applies its principles to the assessment of applicants’ academic merits. According to the Government
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that supports engineers in design, manufacturing, robotics and cybersecurity among research collaboration of University of Helsinki, Tampere University, and University of Jyväskylä. For this position, your work
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on the development of environmentally sustainable technologies for farming and food production. A strong emphasis is on technology innovation and sustainability by taking into account the interaction between
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cooperation (https://www.helsinki.fi/en/about-us/careers/why-university-helsinki ). The salary for the position will be based on levels 5–7 of the job requirement scheme for teaching and research staff in
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Lecturer Ulla Savolainen (ulla.savolainen@helsinki.fi ). Where to apply Website https://www.timeshighereducation.com/unijobs/listing/409778/postdoctoral-resear… Requirements Additional Information Work
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Note: The position will be filled as soon as a suitable candidate is identified. For inquiries, please contact: mikko.myllymaki@helsinki.fi Where to apply Website https://www.timeshighereducation.com
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successfully in the position the appointee should have research and/or teaching experience in at least two of the following disciplines: automation and control engineering energy systems engineering industrial
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Requirements for language skills Holders of teaching and research positions at Finnish universities must be proficient in the language of teaching, either Finnish or Swedish. Further information https
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chemistry, food technology and nutrition. Research objectives The primary objective of the PhD project is to investigate the availability of niacin in plant-based foods, with a particular focus on legume