434 systems-science-"https:" "https:" "https:" "https:" "UCL" positions at The University of Queensland
Sort by
Refine Your Search
-
Listed
-
Category
-
Program
-
Field
-
Faculty of Science | School of Veterinary Science Full-time permanent position Base salary will be in the range $117,120.53 - $138,769.70 + 17% Superannuation (HEW Level B) Based at our Gatton
-
, and health outcomes for individuals injured in motor vehicle crashes. Positioned within the technology-enabled rehabilitation research stream led by Professor Trevor Russell, the role requires
-
inflammation, and investigate mechanisms of action in models of sepsis and chronic liver disease. You will lead day‑to‑day research across immunology, cell biology, biochemistry, and microbiology, while also
-
researcher who loves working in a laboratory environment and excels in cell, molecular biology and animal work. Key responsibilities will include: Conduct laboratory experiments as assigned by supervisors
-
will: Engineer microbial systems using cutting-edge synthetic biology tools and metabolic engineering strategies. Optimise yeast platforms for the sustainable production of high-value food ingredients
-
School of Health and Rehabilitation Sciences Fixed-term position for 2 years Flexible part-time opportunity (up to 60% FTE negotiable) Base salary will be in the range $95,361 - $102,302 + 17
-
Faculty of Science | School of the Environment Full-time fixed-term position for up to 12 months Base salary will be in the range $82,057.75 - $109,246.18 + 17% Superannuation (Academic Level A
-
School of Civil Engineering – Faculty of EAIT Full-time (100%), permanent/fixed-term position for up to 12 months Base salary will be in the range $83,698.91 - $111,431.10 + 17% Superannuation
-
School of Chemistry and Molecular Biosciences Full-time fixed-term position for up to 3 years Base salary will be in the range $83,698.91 - $111,431.10 + 17% Superannuation (Academic Level A) Based
-
the discipline area. Direct experience with flavour chemistry, sensory evaluation, methods development (LCMS, GCMS), and multivariate analysis related to beef and meat products is highly desirable. Evidence of