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Board of Nursing Master of Science Degree in Nursing 0 years of relevant experience required. 0-2 years of critical care experience preferred. ACNP preferred OR Masters Prepared; Graduate of a PA-C
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of Ohio Graduate of a Nurse Practitioner program that qualifies the graduate to sit for the certification examination of a national certifying organization recognized by the Ohio Board of Nursing Master of
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Master of Science Degree in Nursing 0 years of relevant experience required. 0-2 years of neurocritical care experience preferred. ACNP preferred OR Masters Prepared; Graduate of a PA-C program that
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to sit for the certification examination of a national certifying organization recognized by the Ohio Board of Nursing Master of Science Degree in Nursing OR Masters Prepared; Graduate of a PA-C program
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of Ohio Graduate of a Nurse Practitioner program that qualifies the graduate to sit for the certification examination of a national certifying organization recognized by the Ohio Board of Nursing Master of
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wheat milling, flour quality evaluation, and product development. The ideal candidate will hold a Master of Science or higher in Food Science or a related discipline and possess demonstrated expertise in
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, flour quality evaluation, and product development. The ideal candidate will hold a Master of Science or higher in Food Science or a related discipline and possess demonstrated expertise in analytical
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reasonable progress toward completion of the graduate degree. Specific responsibilities may include applying and mastering research concepts, practices, or methods of scholarship; conducting experiments
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providers and community resources when appropriate. Minimum Qualifications Master of Science Degree Nursing or Master's in Physician Assistant Science. APRN License with Certification as an NP or PA-C. Must
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author on publications, reflecting original contributions. Mentor and assist graduate and undergraduate students on multiple ongoing research projects. Communicate progress and findings clearly through