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on delivering reproducible, interpretable, and scalable results within each engagement. Key Responsibilities NGS and Bioinformatics Analysis Process raw sequencing data (quality control, alignment, assembly
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in manuscript preparation and presentation of scientific results. Meticulously documents bioinformatics pipelines and computer code using github and other tools. Manages large datasets for long-term
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, fermentation, and CRISPR. Strong background in fermentation, food engineering, and food processing. Experience in molecular biology, Gene editing, bioinformatics, cell culture. Experience with Cell counter
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, such as differential gene expression. -Perform various molecular biology experiments to validate the results obtained through bioinformatics. -Evaluate data and summarize results for preparation in peer
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bioinformatics, biocomputing, statistical genetics, and the genomics of polyploid plant species. The incumbent will be responsible for conducting independent research and coordinating projects to implement
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, mineral, or biochemical analysis. •Use analytical equipment (pH meters, CO2 sensors, soil/root/plant sensors, chlorophyll fluorescence, etc.) and process samples using standard laboratory analytical
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, mineral, or biochemical analysis. •Use analytical equipment (pH meters, CO2 sensors, soil/root/plant sensors, chlorophyll fluorescence, etc.) and process samples using standard laboratory analytical
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://agriliferesearch.tamu.edu/ Texas A&M AgriLife Research Center at El Paso: https://elpaso.tamu.edu/ Texas A&M Department of Agricultural Economics: https://agecon.tamu.edu/ Application Procedure: Applications will only be
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. The Stephenville Center recently began operation and management of the Slaughter-Harris Ranch, a 900-acre (365 ha) property with 3 domestic wells for livestock production research and Brazos River water rights
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of various regenerative agricultural/processing techniques and production/processing inputs (e.g., organic, hydroponics, algae treatment, fertilizer treatment, etc.) on the nutritional value of food; and/or 2