98 developer-"https:"-"https:"-"https:"-"Institut-Agro-Rennes-Angers" positions at Texas A&M AgriLife
Sort by
Refine Your Search
-
Listed
-
Category
-
Program
-
Field
-
Job Title Software Applications Developer II Agency Texas A&M Agrilife Research Department AgriLife Research Center for Managed Technology Services (ARCMTS) Proposed Minimum Salary Commensurate Job
-
analytical professional to define how M3T products stand out in a competitive marketplace. The Product Positioning & Competitive Intelligence Manager will be responsible for developing compelling product
-
various watershed-based programs statewide. Primary responsibilities will include mentoring and providing guidance to TWRI staff in the development of plans, programs, and proposals that address water
-
development and implementation to restore water quality in targeted areas across the state Facilitate, coordinate, and collaborate with watershed stakeholders to relay information and develop watershed
-
various watershed-based planning programs statewide. Primary responsibilities include providing supervision, leadership, mentoring, and guidance to TWRI staff in the development of watershed-based plans and
-
experience in either one of those two topics). The data/samples for these projects are “shovel ready” and await a curious researcher to develop high-impact publications that inform and enrich our knowledge
-
programs. This includes being a resource for teaching platforms (e.g., Canvas, Orca, Compass, Howdy), organizing awards banquets, supporting website maintenance and development, and assisting distance
-
Staff Job Description The Project Manager III manages the Cultural Resources Team project activities, including developing, implementing, tracking budgets, tracking timelines and deliverables, and
-
include developing, implementing, tracking budgets, tracking timelines and deliverables, and providing periodic evaluations and reports for projects that are generally medium too large in scope. Develops
-
samples. Develop and conduct research projects related to a systems-wide approach to increase consumption of vegetables, fruits, and ‘foods for health’. Work on research teams and collaborate with other