Sort by
Refine Your Search
-
. The Operations group is on campus 24 hours per day, 7 days per week, monitoring HVAC equipment, responding to system alarms, and customer service calls. The Controls group maintains, improves, and installs
-
, including consultants, collaborating entities, materials, supplies, testing and equipment. Lead and motivate multidisciplinary project teams and manage client relationships. Monitor and control the projects
-
university and divisional controls. Develop and implement programs, services, and experiences that enhance student engagement, retention, persistence, and graduation outcomes. Design and Launch new initiatives
-
of lighting and projection systems both conventional and intelligent as well as analog and network-based control. Experience supervising a full-service scene shop including wood working, theater rigging
-
Sous Chef and Managers of the operation on campus. Serves as backup to Sous Chef. Assists in overseeing kitchen food preparation, quality controls, safety, sanitation, and customer service. The Junior
-
. This position reports through the Controller's Office Technology Management Department. How To Apply In order to be considered for this position, you must apply for it at: http://careers.rit.edu/staff . Click