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commitment to service excellence, staff development, and continuous improvement. Duties and Responsibilities of Director of Dining Services Oversee all front-of-house dining operations across campus dining
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maintenance zone. Serve as the front line liaison with building deputies, faculty, staff and students. Work closely with customers and provide excellent customer service. Provide guidance, direction and
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knowledge of front desk operations Demonstrated ability to supervise, manage, and develop professional staff Demonstrated skills in project management and fiscal analysis Ability to offer leadership, vision
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offerings with front-of-house services Develop and maintain Westville campus culinary offerings Lead development of catering menus for both campus and external client events Contribute to the development
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direction for Purdue Engineering MarCom, overseeing the design, development, and maintenance of user-centric front-end web interfaces. This role involves managing a small team to create responsive, accessible
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weeding of flower and shrub beds, shrub trimming, carpentry, painting, general clean up, and minor repairs. Assist with stadium and arena clean up and snow removal. Utilize tractors, front loaders, skid
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meetings and events. Coordinate travel arrangements and related documentation for staff and guests. Serve as the primary point of contact for the cultural center, overseeing front-desk operations and