103 information-security "https:" "https:" "https:" "https:" positions at Purdue University
Sort by
Refine Your Search
-
both verbally and in writing Ability to read, write and perform basic mathematics and effectively communicate via a computer Good work organization ability Knowledge of policies and procedures regarding
-
Assistant/Associate Professor - AI-Driven Biomolecular Design, Biotechnology, and Computational Biol
initiative will help advance Purdue’s One Health initiative (https://www.purdue.edu/onehealth/ ) which seeks to tackle complex challenges with real-world impact at the intersection of human, animal, plant, and
-
paid time off package for sick and vacation days Career Stream Professional 2 Pay Band S065 Job Code #20003177 Career path maker: https://www.purdue.edu/hr/careerpathmaker/ Who We Are Purdue is a
-
with project managers, functional leads, business analysts, and other IT and campus partners to deliver reliable, secure systems that enable the Purdue community to work and learn effectively. You will
-
a computer Good work organization ability Knowledge of policies and procedures regarding building maintenance and security Working knowledge of power and non-powered floor care equipment Personal
-
guidelines: https://www.purdue.edu/hr/mngcareer/compguidelines/staffpb.php EOE Purdue University is an EO/EA employer. Apply now Posting Start Date: 9/22/25
-
Purdue Indianapolis. This role is highly collaborative and requires nuanced conversations with campus offices, community agencies, and families regarding safety and wellbeing concerns. In
-
Band S040 Job Code #20002468 Career pathmaker: https://www.purdue.edu/hr/careerpathmaker/ Who We Are Purdue is a community built on collaboration, with global perspectives, Boilermaker pride and endless
-
Professional 2 Pay Band S065 Job Code #20003634 Career path maker: https://www.purdue.edu/hr/careerpathmaker/ The anticipated annual salary for this position is between $61,119.96 to $64,939.92 commensurate with
-
ServSafe food sanitation techniques. Continuously coaches all staff members in safety, culinary techniques, safe food handling, and equipment operation. Train full-time and part-time employees in service