571 cloud-computing-"https:"-"https:"-"https:" positions at Pennsylvania State University
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online instructional delivery methods. The successful candidates will be expected to perform scholarly activities such as presenting at conferences; participating in course, curriculum, and program
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2026. Responsibilities include teaching two courses per semester to both undergraduate students and those enrolled in the Bachelors/Masters graduate program. It also includes advising theses and
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this opening can be from any major or program. These openings will be cross-trained and will assist with providing support and the execution of events and projects including: Clerical work Campus communications
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Kupffer cells using a variety of wet (ligand assays, western blotting, cloning) and dry (computational modeling, and docking) lab techniques. This position is to study cardio-hepatic cross-talk and how
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faculty members and the broader College and Penn State Health in the areas of biostatistics, study design, data management, research computing, project management, and finance and administration. PHS offers
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the process Review expenditures for approval; review and approve personnel appointments on sponsored program funds Run system-generated financial reports; manage subawards; prepare and submit monthly/quarterly
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of the qualifications listed above? b. Why are you interested in this internship program, and what are you hoping to gain from it? c. Describe a specific team project (academic, work, or club) where you had
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mission-aligned culture Play a key role in scaling a nationally recognized program with significant growth potential Benefit from the resources and reputation of Penn State while working in
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Marketing Develop and distribute digital content promoting LaunchBox, facility rentals, and continuing education programs. Collaborate with program leaders to market workforce‑aligned offerings that respond
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The Department of Food Science at The Pennsylvania State University seeks a tenure track faculty member to build an Extension program in an area related to microbiological food safety, food quality, or industrial