651 programming-"https:" "https:" "https:" "CNRS" positions at Pennsylvania State University
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REQUIREMENTS The Forensic Science program seeks to hire part-time Course Assistants for the 2026/2027 academic year for FRNSC 100 – Introduction to Forensic Science. Successful candidates will be expected
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to engage students, alumni, mentors, and partners. This role ensures contact data accuracy, high-quality engagement, and effective promotion of Happy Valley LaunchBox programming. Job Responsibilities: Manage
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REQUIREMENTS The College/Unit of Educational Equity/Upward Bound is seeking applicants for part-time job of World Language Instructor. Upward Bound Programs (UBP) East at Penn State University is seeking
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health research programs. The successful candidate will develop, implement, and evaluate advanced computational and statistical approaches to analyze high-dimensional biological data, including multi-omics
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Computer Science, Electrical Engineering or Mathematics are encouraged to apply. Must have a bachelors degree and be enrolled in a masters or higher level degree program Experience in machine learning is preferred
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: Research, summarize, and present information to internal - and potentially - external reviewers Work as part of a team, designing, programming, integrating and/or testing hardware and software, algorithms
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presentations Supporting campus-wide career fairs and helping to promote Career Services programming Preferred graduate programs include (but are not limited to): Clinical Psychology Counselor Education Higher
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multimedia content production. This position plays a key role in strengthening institutional visibility, promoting academic and workforce-aligned programs, and supporting signature initiatives such as the
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implements large scale campus programs where Student Affairs plays a key role, recruits and oversees orientation leaders and the Welcome Week/Weekend program, manages the Alternative Spring Break program
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executing aspects of our SNAP Ed and community-based nutrition education programming. This includes providing in person or zoom based nutrition education, food tastings, and cooking demonstrations to diverse