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(written and spoken). Strong workload management and organisational skills. The ability to work independently and as part of a team. Thorough knowledge of the scientific community and its needs. To Apply
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. We are proud to be part of progress, working together with the communities we serve to share knowledge and bring greater understanding to the world. For more information, please visit
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learning. We are proud to be part of progress, working together with the communities we serve to share knowledge and bring greater understanding to the world. For more information, please visit
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knowledge of and interest in science in general Highly self-motivated, resourceful and achievement-oriented Strong analytical and problem-solving skills Strong workload management and organisational skills
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to advance learning. We are proud to be part of progress, working together with the communities we serve to share knowledge and bring greater understanding to the world. For more information, please visit
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Tenure Track in Sensory and Consumer Science at Department of Food Science, Aarhus University, De...
aligned to the Science Team ‘Food Quality Perception and Society’ (FQS) at the Department of Food Science http://food.au.dk/en/foodresearch/science- teams/food-quality-perception-society/. The Science Team
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part in teaching and supervision at BSc and MSc level, and to take responsibility in grant application writing. We seek a candidate with knowledge of the application and analysis of Sensory & Consumer