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Job Title: Associate or Senior Editor, Nature Mechanical Engineering Location: Shanghai, Beijing, Milan or Madrid - Hybrid Working Model Closing date: 1st March, 2026 About Springer Nature Springer
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will initially primarily involve research-based regulatory advisory services and communication to authorities, industry, and society within the field of pesticides. In the beginning there will be a lot
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computational neuroscience, neuroengineering. We will only consider candidates doing experimental work that is integral to theory and engineering and do not require any significant wet lab space commitments
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and/or cleared tissue preparation and imaging. Skills in optical engineering and instrument building are highly desirable. This project requires the optimisation of both hardware and wetware and so
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at the start date of the appointment. Professional engineering licensure in Canada, or the eligibility to obtain licensure, is also a requirement. Note that all forms of engineering licensure in Canada from any
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research, and a passion to pursue fundamental questions in basic neuroscience or technology development using cellular, animal, human, and/or computational models. We especially encourage applications from
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and Power Engineering, Energy and Environment. Major Responsibilities The successful candidates will be expected to: Deliver exceptional education, both independently and collaboratively
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of Advanced Technology (SIAT), Chinese Academy of Sciences (CAS). Positioned at the frontier of global science and technology and guided by major national strategic missions, the Laboratory addresses synthetic
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, biological processes for plastic recycling. The research is expected to make use of methods from metabolic engineering, synthetic biology, and adaptive laboratory evolution, as well as automation opportunities
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Tenure Track in Sensory and Consumer Science at Department of Food Science, Aarhus University, De...
aligned to the Science Team ‘Food Quality Perception and Society’ (FQS) at the Department of Food Science http://food.au.dk/en/foodresearch/science- teams/food-quality-perception-society/. The Science Team