132 security-"https:" "https:" "https:" "https:" "Grenoble INP Institute of Engineering" positions at Michigan State University
Sort by
Refine Your Search
-
Listed
-
Category
-
Program
-
Field
-
and debris. Operates various hand tools, power tools, power equipment, and heavy equipment/machinery to perform job responsibilities such as ropes and safety saddles, ladders, spurs, handsaws, pole
-
shared spaces; · Serves as OCR’s primary point of contact for all IPF work orders, space audits, facility?related safety issues, and long?term planning; · Communicates with OCR staff about space and
-
an environment of problem-solving and process improvement. The position has responsibility for the safety and health of others and, therefore, involves strict attention to detail and protocol. Some specimen
-
. Remote-friendly means some or all of the duties can be performed remotely as mutually agreed upon. Website https://uhw.msu.edu/health-and-wellbeing-services/accessibility-and-accommodations/rcpd Department
-
Instructions This is an in-person position with the potential for 1 remote day per week. Any questions can be directed to Jocelyn Janicek (janicekj@msu.edu ). Work Hours STANDARD 8-5 Website HTTPS
-
, gender identity, national origin, citizenship, age, disability or protected veteran status. Required Application Materials Resume and Cover Letter Work Hours STANDARD 8-5 Website https
-
. Remote-friendly means some or all of the duties can be performed remotely as mutually agreed upon. Website https://uhw.msu.edu/health-and-wellbeing-services/accessibility-and-accommodations/rcpd Department
-
"Hybrid", with the flexibility of regular remote work mixed with in-office work as mutually agreed upon with the supervisor. Work Hours STANDARD 8-5 Website https://finance.msu.edu/ Remote Work Statement
-
all of the duties can be performed remotely as mutually agreed upon. Website https://rheelab.org/ MSU Statement Michigan State University has been advancing the common good with uncommon will
-
and use of kitchen equipment. Knowledge of kitchen safety practices. Ability to read weights and measures and the ability to weigh and measure ingredients. Ability to add, subtract, multiply, and divide