156 information-security-"https:"-"https:"-"https:"-"https:"-"LGEF" positions at Macquarie University
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), Sydney About the Role The Department of Applied Finance at Macquarie University Business School (MQBS) is seeking a Lecturer/Senior Lecturer to join our dynamic team of scholars. Candidates in field
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PRIMARY DETAIL A fantastic opportunity for a clinical audiologist/ clinical educator to work in a unique environment where client-focused care is seamlessly integrated with evidence-based audiology
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PRIMARY DETAIL Casual chefs needed to support kitchen operations across venues, preparing quality food in a collaborative team at Lakeside Hotel. THE ROLE Lakeside Hotel and Conference Centre is
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, North Ryde Inspire future generations. Lead with cultural capability and purpose. Strengthen pathways to higher education for Indigenous students across NSW. Walanga Muru is seeking an experienced and
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: From $86,087 to $97,879 p.a. (HEW 5), plus 17% employers superannuation and annual leave loading • Location: Macquarie University (North Ryde) location The Role The Clinical Trials Associate (CTA) is
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team with hybrid working arrangement. The Role The Accounts Receivable team within Finance Shared Services is seeking a Revenue Assistant to assist with the collection and management of student fee
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PRIMARY DETAIL An exciting opportunity is available for an experienced Learn to Swim Supervisor to deliver engaging, high-quality in-water instruction to Learn to Swim members through a variety of
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PRIMARY DETAIL The Finance Business Partner provides strategic and analytical advice and reporting to portfolio leaders translating complex financial data into actionable intelligence that supports
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designed to support your professional growth and development. This is an exciting opportunity in the health and higher education sectors, with a clear pathway for progression. You’ll gain hands-on experience
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required for the smooth operation of the kitchen through preparing, cooking and serving food Safety and cleanliness of kitchen equipment and surroundings Quality and Consistent Food Preparation and Cooking