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compliance of department records. Assists with budgetary matters, tracks department funds and purchasing. Compiles reports and monitors assigned projects and/or program components. May supervise assigned
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degree or certificate from a culinary arts program Preferred Experience Previous lead or supervisor experience in a restaurant or food service location Previous experience in an institutional or commercial
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and business cases Job Summary Provides quality and technically relevant instruction in the assigned program. Follows departmental guidelines, policies, procedures and relevant regulations
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, disability, or veteran or military status by any member of the KSU Community on campus, in connection with a University program or activity, or in a manner that creates a hostile environment for members
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or national origin, religion, age, genetic information, disability, or veteran or military status by any member of the KSU Community on campus, in connection with a University program or activity, or in a
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. Collaborates with academic program partners in the Graduate College to identify and expand prospect pools, recruitment strategies and execute outreach campaigns to meet program goals. Serves as a liaison with
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service, bakery, warehouse or grocery establishment or the successful completion of a qualified culinary program. Preferred Qualifications Preferred Educational Qualifications Culinary degree or certificate
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on spreaders, sprayers, seeders, foggers, and other application equipment 7. Assists with the creation, implementation, and monitoring of the University's Integrated Pest Management (IPM) program regarding
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Community on campus, in connection with a University program or activity, or in a manner that creates a hostile environment for members of the KSU community. For additional information on this policy
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of the sponsored program 3. Advises on and contributes to applicable policies and procedures for grant related expenditures, procurement, human resources, travel, and compliance 4. Reviews and approves procurement