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). •Interacts with students and co-workers in a professional and cooperative manner, complies with College policies, campus guidelines and expectations. •Ensures knowledge of and implements emergency and safety
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café operations while also working hands-on in food preparation, cooking, and customer service. The Supervisor ensures food quality and safety standards are met, trains and leads café staff, and
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that meet ASE Education Foundation standards and industry expectations. Supervise and mentor students in classroom, laboratory, and Community Auto Program settings, ensuring compliance with safety standards
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of glassware, equipment, and laboratory supplies. Enforce compliance with all safety regulations, laboratory procedures, and professional standards. Maintain current knowledge of Safety Data Sheets (SDS) and
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as required. Manage a classroom environment conducive to student learning and in adherence to federal, state, and college safety standards and practices. Facilitate student achievement of expected
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Fabrication, and Advanced Wall Systems. This program offers students the skills for entry-level carpentry positions on almost any worksite. This includes onsite safety skills and certification
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students and co-workers in a professional and cooperative manner, complies with College policies, campus guidelines and expectations. Ensures knowledge of and implements emergency and safety procedures
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Director – 5% • Event Support & Facilities Projects – 20% RESPONSIBILITIES Perform and close work orders across maintenance, custodial, and grounds. Assist with preventive maintenance, safety checks, and
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themselves – and the College – in a professional manner. Confidentiality of client material and projects is required at all times. Projects may be in a variety of areas – safety, supervision, computers
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knowledge of and implements emergency and safety procedures for classrooms, labs and all learning environments. This is not to be construed as an exhaustive list. Other duties logically associated with