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of the work to be developed, notably: experience in experimental research and development or relevant professional activity in crop management and cultivation in the field; handling of scientific equipment
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. Objectives: The NutCheeInov project proposes the research and development of two cheese formulations (Premium Line) and cheese analogues (Vegan Line). In addition to constituting a direct contribution to the
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call for applications is open for a Research Grant (BI) within the scope of the project “FIRE-LSF: DEVELOPMENT OF PREDICTIVE MODELS FOR THE FIRE RESISTANCE OF LIGHT STEEL FRAME WALLS - AN INTEGRATED
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summer to autumn 2026. The procedures for searching, compiling and processing information, as well as the results reporting model, will be defined by the project team. The development of the work will be
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glucosinolates towards innovative pasta solutions”, funded by the “European Regional Development Fund (ERDF), Thematic Program Innovation and Digital Transition (COMPETE 2030) of Portugal 2030”, under
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Plan: 1) Support in the development of work within the scope of the Mel I.D. project. 2) Analysis of volatile compounds in honey by HS-GC/MS. 3) Analysis and processing of the data obtained. 4
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applications is open for a Research Grant (BI) within the scope of the project “SmartProduce - COMPETE2030-FEDER-01204700, no. 17480”, funded by the “European Regional Development Fund (ERDF), Portugal 2030
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development and management; e) Data processing and statistical analysis; f) Writing scientific articles; g) Other forms of dissemination of results. 4. Objectives: Project logistics management. Recruitment
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, including the development and application of analytical methodologies for metabolic profiling of food ingredients and products. 3) Proficiency in advanced chemical and microbiological analysis techniques
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legislation and regulations: Statute of the Scientific Research Fellow, approved by Law No. 40/2004, of August 18, as amended; FCT, I.P. Research Grant Regulations, in force (https://www.fct.pt/apoios/bolsas