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collaboration with food companies and industrial partners. Generate industry engagement by organizing technology showcases, developing pitch materials while leveraging industrial networks. Define and execute
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in terms of improving soil health, optimising water use, and/or valorisation of organic waste and agri-food by-products) and address broader sustainability goals in Catalunya and beyond, under current
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induction, working mainly with milk. •Study of packaging using biobased materials and modelling of the effects on quality of packaged food. Carry out literature review, manage data collection and analysis
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