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. Minimum grade of 15 (in 20) in Quality, Environment, and Occupational Safety. Good level of Portuguese language. Experience in food retail operations. 5. EVALUATION OF APPLICATIONS AND SELECTION PROCESS
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process will be sent to the interested by electronic mail. Application period: From 2026-01-08 to 2026-01-21. Application submission: Electronic form filling in www.inesctec.pt in the section Work with Us
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. Application period: From 2025-12-29 to 2026-01-12 Submission of applications: the application will be formalised by submitting the form available in the Work With Us section of INESC TEC website. 7. BINDING
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Submission of applications: the application will be formalised by submitting the form available in the Work With Us section of INESC TEC website. 7. BINDING LEGISLATION AND REGULATION The hiring process shall
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Submission of applications: the application will be formalised by submitting the form available in the Work With Us section of INESC TEC website. 7. BINDING LEGISLATION AND REGULATION The hiring process shall
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of the grant implies its cancellation. Application period: From 2025-12-26 to 2026-01-09 Submission of applications: the application will be formalised by submitting the form available in the Work With Us
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of the conditional awarding of the grant implies its cancellation. Application period: From 2025-12-26 to 2026-01-09 Submission of applications: the application will be formalised by submitting the form available in
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of the grant implies its cancellation. Application period: From 2025-12-25 to 2026-01-09 Submission of applications: the application will be formalised by submitting the form available in the Work With Us
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implies its cancellation. Application period: From 2025-12-22 to 2026-01-06 Submission of applications: the application will be formalised by submitting the form available in the Work With Us section of
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-18 to 2026-01-02 Submission of applications: the application will be formalised by submitting the form available in the Work With Us section of INESC TEC website. 7. BINDING LEGISLATION AND REGULATION