462 computer-science-intern-"https:"-"https:"-"https:"-"BioData" positions at Hong Kong Polytechnic University
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. The Department currently offers undergraduate and postgraduate programmes and actively engages in various research and consultancy work. Please visit the website at https://www.polyu.edu.hk/aae
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programme in Hong Kong, and has made great achievements in BME education, innovative research, and technology transfer. Currently BME has four thematic research areas, including Biomedical Imaging
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the Faculty of Engineering, and it offers a full spectrum of BME programmes, from BSc, MSc to PhD. The team is the first group to offer Biomedical Engineering related undergraduate programme in Hong Kong, and
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Environmental Engineering at hrsccee@polyu.edu.hk . General information about the University is available at https://www.polyu.edu.hk or from the Human Resources Office [Tel: (852) 2766 5041]. Consideration
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School of Accounting and Finance Assistant Professor in Economics (Ref. 250922015) The School of Accounting and Finance is one of the constituent units of the Faculty of Business and is the longest
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Department of Data Science and Artificial Intelligence Assistant Professor in Computational Intelligence (Ref. 251118014) The Department of Data Science and Artificial Intelligence (DSAI) is a multi
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Faculty of Humanities Joseph Needham Professorship in Science and Civilisation (Ref. 250603011) The Faculty of Humanities at The Hong Kong Polytechnic University is dedicated to creating synergies
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the Faculty of Engineering, and it offers a full spectrum of BME programmes, from BSc, MSc to PhD. The team is the first group to offer Biomedical Engineering related undergraduate programme in Hong Kong, and
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Department of Building and Real Estate Professor / Associate Professor / Assistant Professor in Technology / Sustainability / Architecture (Ref. 251117017) The Department of Building and Real Estate
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Department of Food Science and Nutrition Chair Professor / Professor / Associate Professor / Assistant Professor in Food Safety / Future Food Technology / Food Materials / Microbiomes and Health