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rules and equipment, sanitation and health standards Ability to prepare food according to health and safety standards Ability to work with limited supervision KNOWLEDGE Adhere to University policies and
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standards and regulations; and offers support and direction to student and temporary employees. Responsibilities Prepare food using techniques such as cooking, roasting, baking, and the preparation of skillet
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. The Resident Director is a 12-month, live-in position. The compensation package includes a two-bedroom furnished apartment and meal plan. A detailed job description can be found at: https://drive.google.com/file
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Supervise, lead, and train 10 or more custodial workers; work with custodial personnel to maintain a sanitary, safe and attractive environment Oversee cleaning and inspect outcomes in assigned buildings
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Information Continuing Ed-Programs Job Summary Coordinate in-person and online professional development and personal enrichment programs for adults and military personnel, as well as youth programs and camps
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, philanthropic, and capital campaign/project gifts to support Georgia Southern student-athletes Plan and execute stewardship events for major gift donors and prospects Participate in athletic development events
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cooperatively with the Deputy Director of Athletics for Development and the Associate Athletic Director for Major Gifts in creating and managing a collaborative environment promoting teamwork between Georgia
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Information Office of Student Activities Job Summary Oversee training and leadership development, student advising, and campus programming in the Office of Student Activities. Responsibilities Directly
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of faculty in tenure-track positions but service on University, College, Department, and Program committees as well as assisting with program recruitment will also be required. Ongoing faculty development is
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to ensure proper training of all culinary team members for optimal production results. Responsibilities Prepare daily production list and verify that culinary staff follow all recipes and portion control