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for that component of the evaluation process. The evaluation criteria for the curricular component are: - Academic profile of the applicant: PhD in Food Consumption and Nutrition Sciences (5 points); PhD in related
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. 66/2018, of august 16th, and any formalities established there must be fulfilled until the time of signing the contract. Activity Outline: The work aims to monitor vibrations in the milling process by
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emphasis on problems in chemical engineering and computational rheology. Task 1 - Review of the state of the art on physics-informed neural networks (PINNs) and neural operators for solving systems
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emphasis on mechanical engineering and computational rheology problems. Task 1 - Review of the state of the art: survey and brief analysis of the use of physics-informed neural networks (PINNs) and neural
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PhD Positions Application Deadline 5 Feb 2026 - 23:59 (Europe/Lisbon) Country Portugal Type of Contract Temporary Job Status Full-time Hours Per Week 35 Is the job funded through the EU Research
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time) of 19 de january 2026 Selection process Full announcement also available to FEUP - FEUP| 1 Doutorado de Nível Inicial |Projeto EcoMit - Proposta 1413 Applications must be formalized at http
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Inicial |Projeto EASYSANDING - Proposta 1422 Applications must be formalized at http://www.fe.up.pt/concursos , reference on-line nº 1422, until de 23h59m (local time) of 11/12/2025. Selection process Full