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. 66/2018, of august 16th, and any formalities established there must be fulfilled until the time of signing the contract. Activity Outline: The work aims to monitor vibrations in the milling process by
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for that component of the evaluation process. The evaluation criteria for the curricular component are: - Academic profile of the applicant: PhD in Food Consumption and Nutrition Sciences (5 points); PhD in related
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Industry, with the reference ERA-MIN3/0002/2023 with e DOI 10.54499/ERA-MIN3/0002/2023 (https://doi.org/10.54499/ERAMIN3/0002/2023 ) funded by the Fundação para a Ciência e a Tecnologia, I.P., through
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the Sustainability of Raw Materials Industry” with the reference ERA-MIN3/0002/2023 with e DOI 10.54499/ERA-MIN3/0002/2023 (https://doi.org/10.54499/ERAMIN3/0002/2023 ) funded by the Fundação para a Ciência e a
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for a research grant within the framework of the Funding UID/00511/2025 of the Research Unit LEPABE - Laboratory for Process, Environmental, Biotechnology and Energy Engineering - funded by Fundação para
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-2026. Selection process Full announcement also available at FEUP - FEUP| 1 Assistente de Investigação |INNOVALG - Proposta 1435 Applications must be formalized at http://www.fe.up.pt/concursos
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: The results of the evaluation will be released to the candidates by email to the email address indicated in the application process. Deadline for applications and form of presentation of the applications
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of the evaluation will be released to the candidates by email to the email address indicated in the application process. Deadline for applications and form of presentation of the applications: The call is open from
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indicated in the application process. Deadline for applications and form of presentation of the applications: The call is open from 27/02/2026 to 12/03/2026 (until 23h59m, GMT time). Applications must be
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process. Deadline for applications and form of presentation of the applications: The call is open from 24-02-2026 to 09-03-2026 (until 23h59m, GMT time). Applications must be formalized by email to vilar