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a PhD degree in Physics Engineering or closely related field, obtained in the last three years before the application to this grant; b) The Post-doctoral research be carried out at a host institution
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cumulatively meet the following requirements may apply for this grant: a) Hold a PhD degree in Food Consumption and Nutrition Sciences, obtained in the last three years before the application to this grant; b
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knowledge in mechanical vibrations and nonlinear dynamics, demonstrated through scientific publications and successful completion of 2nd and 3rd cycle (Master’s and PhD level) curricular units (proven
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Industry, with the reference ERA-MIN3/0002/2023 with e DOI 10.54499/ERA-MIN3/0002/2023 (https://doi.org/10.54499/ERAMIN3/0002/2023 ) funded by the Fundação para a Ciência e a Tecnologia, I.P., through
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) and Regulation of Research Grants of Fundação para a Ciência e a Tecnologia, in force ( https://www.fct.pt/financiamento/programas-de-financiamento/bolsas/ ) and Regulation of Research Grants
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the Sustainability of Raw Materials Industry” with the reference ERA-MIN3/0002/2023 with e DOI 10.54499/ERA-MIN3/0002/2023 (https://doi.org/10.54499/ERAMIN3/0002/2023 ) funded by the Fundação para a Ciência e a
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will not be awarded. Selection Jury: President: Professor Célio Bruno Pinto Fernandes, PhD Effective member: Professor Manuel António Moreira Alves, PhD Effective member: Professor José Daniel Pacheco
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PhD Positions Application Deadline 5 Feb 2026 - 23:59 (Europe/Lisbon) Country Portugal Type of Contract Temporary Job Status Full-time Hours Per Week 35 Is the job funded through the EU Research
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– Hydraulics, Water Resources and Environment, Environmental Engineering, Marine Transportation, Naval Architecture and Offshore Engineering Admission requirements: Candidates who cumulatively meet the following
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Tecnologia, in force and Regulation of Research Grants of University of Porto, in force. Work place: The work will be developed at LEPABE –Laboratory for Process Engineering, Environment, Biotechnology and