222 assistant-professor-computer-science-data-"https:"-"https:"-"https:" positions at ETH Zurich
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degree in natural sciences or engineering Preferred skills: Assembly/manipulation of small components (hobbies that require fine motor skills and patience such as knitting or model building also count
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The PhD position is funded by the Swiss National Science Foundation (SNF), through the project “The Economics of Inheritance and Inter-Vivos Gifts ”. The project is led by Dr. Isabel Z. Martínez
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The healthcare systems of the future must harness data effectively to support clinicians, allowing them to focus on patient care while leveraging AIto detect patterns beyond human perception
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100%, Zurich, fixed-term The Environmental Chemistry Group within the Department of Environmental Systems Science conducts cutting-edge research on the environmental chemistry and fate
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electrochemical assays with cell biology on micro-/nano-electronic devices. The aim is to develop molecular assays (genomics and proteomics) and cellular assays and support experimental work across a range of CMOS
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100%, Basel, fixed-term We develop technologies to exploit whole cell and enzyme catalysts for manufacturing of substances for applications in fields such as sustainable chemistry, innovative food
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ocean chemistry, elemental cycles, and the exogenic carbon cycle. We are seeking a curious and motivated doctoral student to join the Earth Surface Geochemistry group at ETH Zurich in order to study the
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of Lausanne (UNIL). Project background "Genesis" brings together more than 100 scientists from all parts of the country, bridging the gap between biology, chemistry, astrophysics, and Earth and planetary
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of Geochemistry and Petrology at the Department of Earth and Planetary Sciences, ETH Zurich. We are seeking a highly motivated, flexible, and team-oriented postdoctoral researcher with a strong background in
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100%, Basel, fixed-term We develop technologies to exploit whole cell and enzyme catalysts for manufacturing of substances for applications in fields such as sustainable chemistry, innovative food